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	<title>Products &#8211; Azienda Agricola Farmand</title>
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	<title>Products &#8211; Azienda Agricola Farmand</title>
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		<title>Leccio Del Corno Extra Virgin Olive Oil</title>
		<link>https://www.farmand.it/en/prodotto/leccio-del-corno-extra-virgin-olive-oil/</link>
					<comments>https://www.farmand.it/en/prodotto/leccio-del-corno-extra-virgin-olive-oil/#respond</comments>
		
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		<pubDate>Thu, 15 Dec 2022 16:19:19 +0000</pubDate>
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					<description><![CDATA[Leccio del corno olives produce an oil of a beautiful green colour, strong in flavour and aroma, with clear bitter and spicy notes. On tasting, notes of bitter almond and artichoke are perceived, with an intense fruity finish and strong sensations of unripe olives.
Its flavour is exalted with legume starters, steamed beans, tomato salads, baked potatoes, spelt soups, first courses with salmon, shellfish gradinati, swordfish tartare, baked rabbit, roast poultry, goat cheeses.]]></description>
										<content:encoded><![CDATA[Leccio del corno olives produce an oil of a beautiful green colour, strong in flavour and aroma, with clear bitter and spicy notes. On tasting, notes of bitter almond and artichoke are perceived, with an intense fruity finish and strong sensations of unripe olives.
Its flavour is exalted with legume starters, steamed beans, tomato salads, baked potatoes, spelt soups, first courses with salmon, shellfish gradinati, swordfish tartare, baked rabbit, roast poultry, goat cheeses.]]></content:encoded>
					
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		<title>Ravece Extra Virgin Olive Oil</title>
		<link>https://www.farmand.it/en/prodotto/ravece-extra-virgin-olive-oil/</link>
					<comments>https://www.farmand.it/en/prodotto/ravece-extra-virgin-olive-oil/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 15 Dec 2022 16:12:52 +0000</pubDate>
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					<description><![CDATA[Ravece produces a fruity green olive of medium intensity, with clear notes of tomato, artichoke and almond. The taste shows light and balanced bitter and spicy tones with good persistence of the aromatic component.
Due to its organoleptic characteristics, Ravece oil is preferable for raw use only and goes perfectly with legume soups, grilled meat and fish, raw fish salads and typical Irpinia first courses.]]></description>
										<content:encoded><![CDATA[Ravece produces a fruity green olive of medium intensity, with clear notes of tomato, artichoke and almond. The taste shows light and balanced bitter and spicy tones with good persistence of the aromatic component.
Due to its organoleptic characteristics, Ravece oil is preferable for raw use only and goes perfectly with legume soups, grilled meat and fish, raw fish salads and typical Irpinia first courses.]]></content:encoded>
					
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